The late Queen and Prince Philip's drink preferences have been revealed, offering a fascinating glimpse into the royal couple's personal tastes and the intricacies of royal protocol. In 1957, during their visit to New York City, the Queen's preferred drinks were Rhine wine, sherry, and Canada Dry ginger ale, while Prince Philip enjoyed scotch whisky and soda water or gin and tonic. These seemingly simple requests provide insight into the royal family's relationship with New York City and the careful planning that goes into royal visits.
The revelation of these drink preferences comes from archival documents uncovered by the hosts of the A Right Royal Podcast. This podcast, which aims to recreate the royal family's tour of New York City, highlights the importance of protocol and attention to detail in royal visits. The hosts, Emily Nash and Andrea Caamano, emphasize the significance of these documents in understanding the preferences and behaviors of the late Queen and Prince Philip.
The podcast also delves into the royal family's connection to New York City, featuring a special episode recorded in front of a live audience at the Moxy NYC Chelsea hotel. The hosts, along with RoseMarie Terenzio, the former chief of staff to JFK Jr., discuss the royal family's love affair with the city and share intriguing anecdotes. RoseMarie's account of a top-secret meeting between JFK Jr. and Diana, Princess of Wales, adds a layer of intrigue to the royal family's history in New York.
The article concludes by encouraging readers to explore more untold royal anecdotes through the HELLO! VIP subscription. This invitation invites readers to delve deeper into the fascinating world of the royal family and uncover more hidden stories and insights.
